Flatbread

Here is a super simple but very tasty recipe for flatbreads!

This does make quite a few, so halve the recipe if there are only two eating (unless you're very hungry!) and there will still be left-overs for lunch the next day!

Ingredients:

Flatbread: 

500g self raising flour

3/4 - 1 tbsp sea salt 

1 tbsp baking powder

500g natural yoghurt (low fat works too)

Butter (to brush on at the end):

150g butter

2 cloves of crushed garlic

1 tbsp of flat leaf parsley/coriander chopped (or dried mixed herbs...)

Mix together the flour and the yoghurt, add in the salt and the baking powder, and then kneed on a floured surface for a few minutes before placing the dough into a bowl (cover with cling film) for 15 minutes. Divide the dough into 12 and roll into plate-size rounds. Make 6 incisions in the centre of each, but leave 2 inches around the edge (so it doesn't fall apart!) Cook each of the breads on a hot, dry griddle for a couple of minutes per side until slightly puffy/browning. You may need to keep the breads in a warm oven whilst cooking the rest. Melt the butter and stir in the crushed garlic and herbs. Brush this onto the hot breads and EAT!